Field of green trees

Glossary of Key Terms at Broward SWA

Some of the terms you’ll see regularly on the site.

Jump to section: A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

A

Afforestation: Planting trees to create new forests on previously non-forested land.

Agroforestry: Integrating trees and shrubs into agricultural systems.

Air Quality: The condition of the air based on pollutant levels.

Alternative Energy: Renewable energy sources like wind, solar, and geothermal.

Alternative Fuels: Non-petroleum-based fuels, like biofuels and hydrogen.

Anaerobic Digestion: Breaking down organic waste without oxygen to create biogas.

Aquaponics: A system combining fish farming with plant cultivation.

B

Biodegradable: Substances that can naturally decompose without harming the environment.

Biodiversity: The variety of life in a specific habitat or ecosystem.

Biofuel: Fuel derived from organic materials like plants or animal waste.

Biogas: A renewable gas produced from organic materials decomposing anaerobically.

C

Carbon Capture and Storage (CCS): Technology to capture and store CO₂ emissions.

Carbon Footprint: The total greenhouse gases produced directly and indirectly.

Carbon Neutrality: Balancing emitted and removed CO₂ to achieve net-zero emissions.

Carbon Reduction: Decreasing CO₂ emissions to mitigate climate change.

Circular Economy: An economic system focused on reusing, recycling, and reducing waste.

Circular Supply Chain: A supply chain designed to keep resources circulating.

Clean Energy: Energy from sources that release little to no pollutants.

Climate Change: Long-term changes in temperature and weather patterns due to human activities.

Closed-Loop System: A process where waste is reused in production, creating minimal waste.

Compostable: Materials that can break down in composting systems.

Composting: Decomposing organic waste to create nutrient-rich soil.

D

Decarbonization: Reducing carbon emissions across various sectors to combat climate change.

Deforestation: The clearing of trees, often for agriculture or development.

Downcycling: Recycling waste into products of lesser quality.

E

Ecological Footprint: The measure of human demand on Earth’s ecosystems.

Ecosystem Services: Benefits humans derive from healthy ecosystems, like pollination.

Ecosystem: A community of interacting organisms and their physical environment.

Emissions: Pollutants released into the atmosphere from various sources.

Environmental Impact: The effect of human activities on the natural world.

Environmental Justice: Fair treatment of all people regarding environmental policies.

E-waste: Discarded electronic devices and components.

Extended Producer Responsibility (EPR): Policies holding producers accountable for post-consumer waste.

F

Fair Trade: Trade that ensures ethical treatment of workers and environmental care.

Flaring: Burning off excess gases, often from oil extraction.

Food Miles: The distance food travels from production to consumer.

Fossil Fuels: Nonrenewable energy sources like coal, oil, and natural gas.

G

Geothermal Energy: Renewable energy derived from Earth’s internal heat.

Green Building: Construction practices focused on reducing environmental impact.

Green Infrastructure: Natural systems for managing stormwater and improving urban areas.

Greenhouse Gas (GHG): Gases that trap heat in the atmosphere, contributing to global warming.

Greenwashing: Misleading claims about a product’s or company’s environmental benefits.

Greywater: Wastewater from sinks, showers, and laundry that can be reused.

H

Habitat: The natural environment where a species lives.

Heavy Metals: Toxic elements, like lead, that can accumulate in the environment.

Hydropower: Renewable energy generated from flowing water.

I

Industrial Ecology: Studying industrial systems to minimize waste and resource use.

Invasive Species: Non-native species that disrupt local ecosystems.

L

Landfill: A site for waste disposal where trash is buried.

Life Cycle Assessment (LCA): Analyzing the environmental impacts of a product from creation to disposal.

Lifecycle Analysis (LCA): Evaluating environmental impacts of products’ life cycles.

M

Marine Debris: Litter, primarily plastic, that pollutes marine environments.

Methane (CH₄): A potent greenhouse gas often emitted from landfills and agriculture.

Microplastics: Small plastic particles that pollute ecosystems.

Monoculture: Cultivating a single crop over a large area, which can harm biodiversity.

N

Natural Capital: The world’s stocks of natural resources.

Natural Resources: Materials from Earth, like minerals and forests, used by humans.

Net Zero: Achieving a balance between greenhouse gas emissions and removals.

Nonrenewable Resources: Resources like coal that are finite and cannot be replenished.

O

Ocean Acidification: The reduction in ocean pH due to increased CO₂.

Offsetting: Compensating for emissions by reducing or sequestering carbon elsewhere.

Organic Agriculture: Farming without synthetic chemicals to protect biodiversity.

Organic Waste: Biodegradable waste like food scraps and yard trimmings.

Organics: Biodegradable materials, like food and yard waste.

P

Permaculture: A sustainable land management approach that mimics natural ecosystems.

Photovoltaic Cells: Devices that convert sunlight directly into electricity.

Pollinator: Animals like bees that help plants reproduce.

Pollution: Contaminants introduced into the environment that harm ecosystems.

Population Density: The number of people per unit area, impacting resources.

Post-Consumer Waste: Waste generated after a product has been used by consumers.

Precycling: Making purchasing decisions to avoid waste before it’s generated.

Pyrolysis: Thermally decomposing organic material in the absence of oxygen.

R

Reclaimed Water: Treated wastewater used for purposes other than drinking.

Recycling: Reprocessing waste into new products to conserve resources.

Regenerative Agriculture: Farming that aims to restore soil and biodiversity.

Renewable Energy: Energy sources that are naturally replenishing, like wind and solar.

Resilience: The ability of systems to recover from environmental stress.

Resource Efficiency: Using resources wisely to reduce environmental impact.

S

Salinization: The buildup of salts in soil, often from improper irrigation.

Single-Use Plastics: Plastics designed for one-time use, often harmful to the environment.

Smart Grid: An energy network that uses digital technology for efficient distribution.

Soil Health: The ability of soil to support plant and animal productivity.

Solid Waste: Discarded materials from homes, businesses, and industries that require disposal or recycling.

Sustainability: Meeting present needs without compromising future generations’ needs.

Sustainable Agriculture: Farming practices that protect ecosystems.

T

Terracycling: A recycling process for hard-to-recycle materials.

U

Upcycling: Transforming waste into products of higher quality or value.

Urban Heat Island: Urban areas that are warmer due to human activities.

V

Vermiculture: Using worms to decompose organic waste into compost.

Volatile Organic Compounds (VOCs): Chemicals that vaporize and harm air quality.

W

Waste Audit: Analyzing the amount and types of waste produced.

Waste Hierarchy: Ranking waste management options by environmental impact.

Waste Minimization: Strategies to reduce the amount of waste produced.

Waste-to-Energy (WTE): Converting waste materials into energy.

Water Conservation: Strategies to use water more efficiently.

Wildlife Corridor: A protected path that allows wildlife to move between habitats.

Wind Energy: Energy derived from the movement of wind to generate electricity.

X

Xeriscaping: Landscaping to reduce the need for irrigation.

Y

Yard Waste: Organic waste from gardens, such as leaves and grass clippings.

Z

Zero Waste: Reducing waste so that no trash is sent to landfills or incinerators.